RESTAURANT
Food that makes you happy
Where top quality meets true culinary pleasure.
Where top quality meets true culinary pleasure.
Valais is known for its honest regional specialties, which we proudly serve in our restaurant. From juicy cordon bleu and tender entrecôte to finely hand-cut tartare, our classics delight locals and guests alike.
We cook with fresh, premium ingredients, make our own pasta, and regularly surprise with new creations.
Thursday to Monday
6:00 – 8:30 pm
Sunday
12:00 – 2:00 pm
6:00 – 8:30 pm
The restaurant is closed from June 14, 2026 up to and including July 2, 2026.
Homemade
with passion
We use only the finest regional quality products—meat, fish, and always-crisp vegetables.
Slow-braised to buttery tenderness – a delight for lamb lovers
Light and refined – a true highlight for connoisseurs
Finely hand-cut tartare – for refined taste
From a stay of 3 nights, you have the option to book our half board offer.
Enjoy a finely curated 4-course menu – at special half board rates.
Half-board special rates
Let our kitchen spoil you – regional, seasonal, and prepared with great attention to detail.
In our charming restaurant with bar, winter garden, and terrace, we spoil you with regional specialties.
Ringstrasse 341, 3954 Leukerbad